Restaurant
Our restaurant is open for lunch and dinner Wednesday through Sunday beginning at 12 noon and features both German specialties and continental cuisine. Start your weekend early with our Holy Schnitzel, it's Thursday! menu. Executive Chef Herbert Aigner has dreamed up fourteen different schnitzel varieties to sample plus special appetizers. For the complete menu, click the tab above. Reservations are recommended for Thursday nights.
We are celebrating our 70th anniversary in 2009 and invite you to join us
every Wednesday night for a $19.39 prix fixe anniversary menu (exclusive of
tax & gratuity). For more menu details, check our calendar of events page.
Reservations are recommended.
Check the calendar page for more details on the menu and pricing.
Restaurant hours:
Wednesday & Thursday - 12 noon to 9:00 p.m.
Friday & Saturday - 12 noon to 10:00 p.m.
Sunday - 12 noon to 8:00 p.m.
Reservations are recommended, particularly on weekends.
The restaurant is fully handicapped-accessible.
Bar
World Cup Schedule
Our spacious bar includes booths, a large-screen TV for sporting events and 15-cent wings every Friday as well as a large variety of German beers on tap and in the bottle. We have a separate bar menu available from 4:00 p.m. until 12:00 midnight. Check our calendar page for live music and comedy dates.

| Wednesday & Thursday | - 12 noon to 9:00 p.m. |
| Friday & Saturday | - 12 noon to 10:00 p.m. |
| Sunday | - 12 noon to 8:00 p.m. |
| Reservations are recommended, particularly on weekends. The restaurant is fully handicapped-accessible. | |




