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Soups 11oz
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Hungarian goulash soup with spätzle
$12this classic hearty soup is loaded with beef, potatoes & peppers with the added bonus of spätzle
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Creamy Bavarian potato soup
$9With chunks of potato & bacon, finished with cheddar cheese & scallions
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French onion soup au gratin
$9caramelized onions, beef broth and a provolone cheese crust
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Soup of the Day
$9please ask your server for details
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Appetizers
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Three potato pancakes
$9served with applesauce & lingonberries
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Giant 10 oz. imported pretzel from Munich
$12Measures 10 inches across, served with sweet & Dusseldorf-style mustard for dipping
Add warm craft beer cheese - (add'l fee) -
German fries
$13French fries topped with shredded sauerbraten, gravy and melted Gruyere cheese
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Fried brie & lingonberries
$11Fingers of brie cheese breaded with almonds & fried, accompanied by seasonal fruit
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Käsespätzle
$12Tasty homemade German spaetzle tossed with bacon, onions & Gruyere cheese, then baked
Add sliced brats - (add'l fee) -
Steak tartare
$22Seasoned minced raw beef on pumpernickel (not available for take-out)
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Black Forest ham on pumpernickel
$12Dry-cured, smoked ham from the Black Forest region of Germany
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Smoked trout
$13Served with creamed horseradish & red onion
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Hildesheimer liverwurst on pumpernickel
$12served with red onions & cornichons
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Bavarian suelze
$12Head cheese served with vinegar & onions
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Garden salad
$8With tomatoes, cucumbers, onions & croutons with your choice of dressing: white balsamic zinfandel, ranch, bleu cheese
With grilled chicken - (add'l fee) -
Pair of landjäger
$12Our famous semi-dried salami sticks
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Caesar salad
$8with grilled chicken (add'l fee)
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Our catering facilities and Biergarten/Beer Hall remain open as our main restaurant and bar undergo renovations.
After an extensive period of careful thought and consideration about the design, we have created a plan that will bring our long history into the future with us in this space. The new restaurant and bar will reflect our past, pay homage to our many clubs and uphold the longstanding German traditions and heritage we hold dear for future generations.
We look forward to a grand reopening in spring 2025. The Beer Hall will continue to operate on its normal schedule with the addition of a buffet dinner on select Thursday nights during the renovation period. Please check our calendar of events for a complete list of dates and menus.
Stay tuned over the next few months for more exciting updates and sneak peeks at the aspects of the new design.